The energy-saving planetary stirring wok is an industrial-grade cooking device whose stirring method more closely simulates the effect of hand-stirring. This equipment is primarily used for batch cooking in the food processing industry.
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The energy-saving planetary stirring wok, also known as an electromagnetic planetary stirring wok, is a food processing equipment integrating electromagnetic induction heating technology and a planetary mixing system. It is widely used in the food industry and large catering establishments.
Features of the Beilang planetary stirring wok:
● This planetary stirring equipment offers multiple heating methods: steam, gas, electric heating with heat transfer oil, and electromagnetic heating.
● The pot body is made of food-grade 304/316 stainless steel, using a one-piece stamping process from Yixing Beihai, Japan, providing excellent thermal conductivity and corrosion resistance.
● The stirring system uses a stepless frequency converter to ensure uniform mixing and heating of high-viscosity products.
● The equipment is easy to operate, has a long service life, a compact structure, and is easy to maintain.
● Electromagnetic heating eliminates combustion processes and exhaust emissions, meeting green production standards.
The energy-saving planetary stirring wok is widely used in the large-scale production of hot pot bases, sauces, fillings, candies, jams, and other foods. It can also be used in hotels and canteens for stir-frying, soup making, and stewing.
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