Jacketed Kettles for Industrial Use|Jacketed Pot

The industrial jacketed kettle with agitator consists of two layers. The inner pot is typically made of SUS304 stainless steel to ensure food safety and corrosion resistance. The outer pot encloses the inner pot, forming a jacketed space for the introduction of heat transfer media such as steam or heat transfer oil.

Advantages of a jacketed kettle with agitator:

1. Highly efficient and even heating, preventing localized overheating or scorching, especially suitable for sauces, fillings, soups, and other materials requiring gentle heating, ensuring consistent product quality.

2. Indirect heating eliminates the risk of open flame, reducing the risk of fire and burns, and preventing overpressure and overheating.

3. Flexible heating methods, compatible with steam, electricity, gas, and electromagnetic heating, meeting the energy supply requirements of different scenarios.

4. Multiple style options. Tilting designs facilitate unloading and cleaning. Stirring designs are suitable for materials requiring uniform mixing.

5. The inner pot is mostly made of 304/316 stainless steel, which is corrosion-resistant, odorless, and meets food-grade hygiene standards.

In addition to jacketed kettles with agitator, we also have jacketed kettles without agitator, electromagnetic planetary stirring wok, and blanching pots with filter baskets, etc.

Technical Data