The multi-functional blanching kettle with filter basket is a food processing device that integrates efficient blanching, convenient separation, and applicability to multiple scenarios, and can accurately match the pre-processing needs of ingredients.
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The multi-functional blanching kettle with a filter basket is a common piece of equipment in the food processing industry, primarily used for blanching vegetables, seafood, and meats.
Structural Features of the Blanching Kettle with Filter Basket
① The kettle body is made of food-grade 304 stainless steel, offering excellent corrosion resistance, high-temperature resistance, and hygiene.
② The jacketed structure ensures more even heat distribution, faster heating, and shorter blanching time.
③ The filter basket has an automatic tilting function, effectively filtering impurities from the food and facilitating easy removal of blanched ingredients.
④ The equipment is equipped with a sturdy support or base to ensure operational stability.
⑤ It features an intelligent temperature control system, allowing users to precisely adjust the temperature and time according to the blanching requirements of different ingredients.
Applications of the Jacketed Blanching Kettle
① Catering Industry: Suitable for large restaurants, canteens, fast-food chains, and central kitchens, it can be used for batch processing of vegetables, meats, and other ingredients, providing efficient support for the initial processing of dishes.
② Food Processing Industry: Widely used in fruit and vegetable processing, seafood processing, meat processing, and other food processing enterprises. It can be used for blanching, sterilizing, and pre-cooking of ingredients.
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Technical Data
