Double-layer water bath sterilizers are suitable for sterilizing canned fruits and vegetables, meat products, beverages, condiments, dairy products, ready-to-eat foods, and aluminum foil bag foods, meeting the industrial sterilization needs of the food industry.
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The double-layer water bath sterilization retort is an industrial-grade sterilization device designed for large-scale production of sealed packaged foods. It is widely used in the food processing industry for canned, flexible-packaged, and bottled products.
Key Features & Advantages of The Sterilization Retort
1. Energy Efficiency: hot water recycling, double-layer Insulation, low water consumption.
2. Uniform Sterilization & Consistent Quality: full Immersion + circulation, F-value control system, multi-stage heating.
3. Versatile Package Compatibility: counterpressure adjustment, no deformation/leakage.
4. Fully Automated & Safe Operation: PLC touchscreen control, automate heating, pressure control, cooling, and water recycling, etc.
5. Data Traceability: Records temperature/pressure curves, F-values, and cycle times; supports data export.
6. Multi-layer Safety Protection: Door interlock, over-temperature/pressure alarms, water shortage protection, and emergency pressure relief valve, etc.
we still have water-bath back pressure sterilizer and steam-type back pressure sterilizer, etc.
Technical Data
| Product Name | Sterilization Tank Volume | Hot Water Tank Volume | Design/Maximum Working Pressure | Design/Maximum Working Temperature | Total Power | Voltage | Sterilization Tray Size |
| Double-layer Sterilization Retort | 4.47m³ | 4.47m³ | 0.35Mpa/0.3Mpa | 147℃/143 | 14KW | 380V | 900*800*160mm |
| The models listed above are for reference only; multiple models are available for selection. | |||||||
