The industrial drum cooking machine is an intelligent stir fry device designed for large-scale food production. Compared with ordinary commercial models, it has a larger capacity, stronger power, and more stable continuous operation capability, and is primarily suitable for batch cooking needs in food processing plants, large central kitchens, and other similar settings.
The industrial-grade cooking machine, also known as a fully automatic stir fry machine or intelligent wok machine, is an automated cooking device used in catering, central kitchens, food processing plants, and other similar settings. It replaces manual cooking with mechanized and intelligent methods, achieving standardized, large-scale, and continuous production.
Core Advantages of Intelligent Stir Fry Machines:
① High-Efficiency Mass Production: Capable of cooking 130L-640L of ingredients at a time, with fast service and continuous long-term operation, significantly increasing the production capacity of food processing plants and large canteens. Suitable for peak-hour bulk catering or industrial pre-prepared meal production.
② Standardized and Controllable: Programmed control of stir-frying rhythm, temperature, and ingredient quantity avoids the taste differences inherent in manual cooking, suitable for the standardized production needs of chain restaurants and food processing plants.
③ Cost Reduction and Energy Saving: Electromagnetic heating achieves a thermal efficiency of up to 95%. saving approximately 50% in energy. It allows for continuous, uninterrupted operation, reducing energy costs and increasing production capacity.
④ Variable frequency speed control adapts to different dishes, avoiding unnecessary energy consumption and significantly reducing operating costs over the long term.
⑤ Safe and environmentally friendly: No open flame, no exhaust fumes, multiple overheat protection features, low smoke and noise, reducing safety risks.
⑥ Highly automated: One-button start and automatic unloading allow one worker to operate multiple machines simultaneously, effectively reducing labor costs.
⑦ Wide adaptability: It can not only complete various cooking methods such as stir-frying, stewing, and braising, but also adapt to different needs such as stir-frying meat and vegetables, pre-cooked dishes, and stir-frying granular ingredients. It can be used for large-scale stir-frying in canteens, and can also meet the industrial production needs of food processing plants.
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Technical Data
| Details | CM-GT-500 | CM-GT-700 | CM-GT-900 |
| Volume | 130L | 360L | 640L |
| Size (L*W*H) | 1490*1100*1545mm | 1660*1360*1750mm | 1860*1510*1900mm |
| Rotation power | 1.1kw/380v | 1.5kw/380v | 1.5kw/380v |
| Flipping motor power | 0.37kw/380v | 0.37kw/380v | 0.37kw/380v |
| Electromagnetic power | 20kw | 30kw | 40kw |
| Capacity | 20kg | 35kg | 60kg |
| Diameter *Depth | φ500*660mm | φ700*900mm | φ900*1000mm |
| Weight | 300kg | 350kg | 450kg |
