The industrial hazelnut butter production line is an integrated equipment system designed specifically for large-scale, standardized production of hazelnut butter, with high production efficiency and stable finished product quality.
Industrialized hazelnut butter production lines not only enhance production capacity but also ensure consistent quality of hazelnut spread while preserving the natural flavor of hazelnuts.
Components of a professional hazelnut spread production line:
① Elevator: Transports clean hazelnuts at a uniform speed to the feed inlet of a continuous roaster, preventing material accumulation or loss.
② PLC continuous roaster: Provides segmented temperature control to fully extract the internal flavor of the hazelnut kernels.
③ Cooling bed: Prevents residual heat from causing the roasted hazelnuts to become burnt and bitter, and prepares them for the peeling process.
④ Peeling machine: Achieves a peeling rate of over 98%, minimizing kernel breakage and reducing the impact of the hazelnut skin on the spread's flavor.
⑤ Colloid mill: Grinds the hazelnut kernels into a smooth spread.
⑥ Hazelnut spread cooler: Prevents high temperatures from causing oxidation and spoilage of the oils in the hazelnut spread.
⑦ Mixing tank: The ground hazelnut spread is then transferred to a flavoring mixing tank for further processing.
Features of Beilang industrialized hazelnut butter production line equipment:
● Highly automated, simple to operate, and low labor costs.
● PLC intelligent temperature and time control ensures stable product quality.
● Electromagnetic heating, low energy consumption, and environmentally friendly.
● Constructed with high-quality stainless steel, robust structure, and long service life.
● Self-diagnostic function, easily identifies abnormal conditions.
Applications of Industrial Hazelnut Paste Production Line: Hazelnut paste production lines are mainly suitable for nut paste factories, chocolate factories, and baking food factories, etc.
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