Salt-retaining Roasting Machine Manufacturer

This salt-retaining nut roasting machine is specifically designed for roasting processes using added media. It includes four core processes: lifting, roasting, dust removal, and cooling, achieving automated production. After roasting, the roasted nuts are automatically discharged, while the heating medium remains in the drum for reuse, eliminating the need for manual sifting and saving time and manpower.

Process Flow of The Salt-retaining Nut Roasting Machine

 The raw materials are lifted into the roasting machine to begin roasting. After roasting, the salt is separated by an internal screen, remaining in the pan. The roasted product is then lifted into a cooling hopper for cooling. The cooled product can then be directly packaged.

Features of the Salt-retaining Nut Roasting Equipment

① New salt-retaining structural design with a large salt hopper, saving time and labor, and is energy-efficient and environmentally friendly.

② Newly optimized stirring structure, does not damage the nuts or abrade the skin, resulting in a crisp texture.

③ The machine is equipped with a dust-collecting cyclone separator, which can centrally process the debris and impurities generated during the baking process, meeting environmental and hygiene requirements.

④ Intelligent temperature control system, allowing for automatic roasting via time setting.

⑤ Multiple heating methods: natural gas, electromagnetic, etc., are available.

This salt-retaining roaster is a multi-functional roasting device suitable for the following products

Nuts and dried fruits: sunflower seeds, peanuts, cashew nut, chestnuts, walnuts, almonds, pumpkin seeds, watermelon seeds, torreya nuts, pine nuts, etc.

Grains and legumes: can be used to roast various beans, wheat, rice, corn, etc.

Other materials: in addition to common food products, it can also be used to roast coffee beans, cocoa beans, etc.

Related Product: Continuous Nut Roasting Production Line



Technical Data